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One of the W+H Green Team’s goals for this year was to promote the sustainability projects that are all around our school. SAGE Dining Services, under the guidance of Chef Anibal Rodriquez, is one area that supports this W+H mission statement.
The team decided the dining area should have that mission statement displayed. They presented the opportunity to create a poster to the Middle School and two teams of students stepped up.
Claire Lu ’24, Emma Rothrock-Steinfeld ’25 and Ruhee Hegde ’25 submitted a poster that highlights sustainability practices in our school surrounding our mission statement. Debra Adetola ’26 and Hannah Torres ’26 submitted a poster displaying an acrostic about sustainability. We applaud these students for their creativity and volunteering to lead on this project.